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Forde on Food

Chef Mark is an advocate of quality food prepared simply. "Some chefs cook dishes that just look good, but I don't. I also cook food that tastes good - that's what I think cooking is all about, taste.

Monday, December 14, 2009

Restaurant service at an all time low. Is this good for business?

Posted by Chef Mark at 11:05 PM No comments:

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The girl with the Dragon Tattoo, by Steig Larsson

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  - Restaurant service at an all time low. Is this goo...

About Me

Chef Mark: Los Angeles, CA, United States; Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.

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Chef's hint. Simple tricks to improve your cooking.

Remember you can add salt to a dish later to season, but you cannot take it out. Ignore the recipe and add less than required. You can add more if needed later. (Exception to the rule is when baking, which is more of a science than an Art).