Thursday, April 22, 2010
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Currently reading
- The girl with the Dragon Tattoo, by Steig Larsson
Blog Archive
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2010
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April
(9)
- Chinese Yams with sweet sauce.
- Eating Turtles
- Seared Foie Gras with asparagus & ginger
- Seared Scallops with homemade XO sauce and tempura...
- Home to the World's greatest old world vineyards.
- Peking Duck at "Da Dong Roast Duck Restaurant" Bei...
- Two Happy Chefs.
- Heirloom Tomato Tartare
- Beets are not boring.
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April
(9)
About Me
- Chef Mark
- Los Angeles, CA, United States
- Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.
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