Beets are not boring.

Beet & Goat Salad.

I adore this Salad. And a very simple dish to make. Roasted Red & Golden Beets, Goat Cheese & a buttermilk/Creme Fraiche dressing.

Finish with a fresh Basil oil, a Beet Vinaigrette & a sprig of micro Chervil.

Simply roast the Beets until Al Dente, peel & chill. When cool, dice and gently tossed with crumbled Goat Cheese. Chill until serving.

Before service gently toss with Buttermilk dressing. Using a ring mold on center of plate gently pack the mold. Garnish with a sprig of Chervil and the basil & beet oils.

See complete recipe under recipe section.