Perfect combination of ingredients, the crunchiness of the Al Dente cooked "Haricots Vert" with the slow roasted Heirloom Tomato concasse. A drizzle of 100 year old Balsamic & chervil oil finish the dish.
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About Me
- Chef Mark
- Los Angeles, CA, United States
- Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.
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