The key to all successful catering events is planning. Get as much prep done the day before the event.
And yet another key factor is, (Help). You can never have enough help. Family and friends. Even if they just help with the clean-up afterwards.
"Keep it simple, prep ahead, have lots of help, and never ever stress. Guests will feel the stress and most times you are stressing for nothing worth stressing about anyway.
And as always try to have fun. Food and entertaining is all about fun.
Lastly, as we are getting into the summer season, which means BBQ's & Picnic's.
Please don't over cook the hamburgers & Chicken. They will continue to cook even when you remove them from the grill & if you close the cover on the grill they will turn into hockey pucks real fast.
I will be posting some great summer BBQ menu's very soon.
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About Me
- Chef Mark
- Los Angeles, CA, United States
- Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.
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