Monday, May 17, 2010

Farmers Market in Ireland, seafood & Olive stand.

Look at that amazing monkfish & fresh plaice.

This guy sells all kinds of olives, Spanish, Turkish, Greek, French and Tapenades, pestos and grilled marinated vegetables in olive oil. My favorite stall.
Notice the marinated "Dublin Bay Prawns" on the bottom left of the picture.
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Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.