Tuesday, May 4, 2010

My students work.







I have to admit, i was quite impressed with my students tonight. They completed a Mediterranean buffet in record time and everything was exploding with great flavors. I tasted every dish, as I usually do and went back for seconds tonight. Great work guys.

Next class we will cover Mexico and the great flavors of the Yucatan.
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Los Angeles, CA, United States
Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.