Tuesday, May 25, 2010

Healthy options don't need to be boring.





Who said eating healthy needed to be boring. Here are some healthy, organic, sugar free items my cooks made for a recent function.
The Parfait is made with dried exotic fruits, organic granola, plain yogurt with fresh mint & lemon. The cucumber cups are filled with a medley of fresh vegetables, herbs, garlic and extra virgin olive oil, with a little avocado.
The fruit kebobs are served with a fresh Kiwi and cilantro dipping sauce. And the little expresso cups are filled with a puree of fresh berries and passion fruit.
All these items can be prepared in advance.
Happy eating.
Mark.

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Los Angeles, CA, United States
Executive Chef and Culinary Arts instructor. Trained in Europe. Worked in London, Dublin, Boston, NY & L.A. Among the dozens of Rock Stars, Actors, Politicians, Heads of State & Business I have cooked for, Julia Child was the most memorable.